It turned out amazing in cast iron and it took less time to cook since the cast iron skillet can hold heat very well. Mix the meats together. Fry the potatoes in the hot oil and cook while stirring occasionally, until golden and crispy (about 20 minutes). Transfer to a plate lined with paper towels, reserving drippings in skillet. Pretty sure I was a … It is great as an everyday dish or for holidays and sports viewing parties. A simple filling is made from tender sweet potatoes, butter and heavy cream. I thought the 1 tablespoon of garlic powder might be too much for us, so I used 1 teaspoon and it was just enough. Remove it before it gets very hot. Layer the remaining potatoes and onions on top. It is then poured into a cast iron skillet and sprinkled with the most addicting bacon, brown sugar topping. 3. Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Add in diced onion and continue to saute until onions are tender and clear. Stir in frozen hash brown potatoes … In an oven safe heavy 10″ skillet (I prefer cast iron), Sauté 5 strips diced bacon over med/high heat 2-3 min then add diced onion and bell pepper.Sautee 7-10 min, stirring occasionally or until golden brown. Sausage can be used instead of the bacon in this recipe; Use frozen hashbrowns instead of potatoes for a faster preparation Whisk together the eggs and a sprinkle of salt and pepper. Remove from heat to a paper towel lined plate and set aside, leaving the bacon grease in the pan. When you are out camping, the last thing you want to do is dirty a ton of dishes. The added bacon takes these potatoes over the top, in my opinion. Side note: Get yourself this cast iron casserole skillet and make it the one and only pan you will need for this entire recipe. Fry the bacon on one side over medium heat. Melt in 1 Tbsp butter then add chopped onion and saute until golden. I cooked the bacon in a 10" cast iron skillet and then used that same skillet to make the casserole in. Cast Iron Breakfast with Potatoes, Bacon and Cheese There are so many things I love in my kitchen: rolling pins, whisks, graters, measuring cups and the list goes on and on. Lightly oil a baking dish or cast iron with the olive oil. Cook over medium-high heat until evenly brown. Drain all bacon fat from the skillet, except to leave about 1 tablespoon. Cut the potatoes into uniform sizes to ensure even cooking. Quickly sear the ground beef with the onions and spices in the same skillet; drain the renderings. Remove onion to a plate. Simple and quick to make, and your whole family will gobble them down! Cast Iron Skillet Southwest Breakfast Casserole Recipe. In a large, heavy skillet, cook bacon until crisp; remove the bacon to paper towels to drain. In the bacon drippings, cook the onion and potatoes until browned, about 5 minutes. Plus, it's so easy (and flavorful) to cook them in the residual bacon fat after cooking up the bacon. In a cast iron skillet, add cream of chicken soup, sour cream, onion, cheddar cheese (reserve 1/4 cup), and a dash of garlic salt and pepper. Place bacon in a large, deep skillet. Once cooled, chop into 1/4″ to 1/2″ size pieces. This recipe is also so simple. Heat your skillet over medium heat. I have never had a cast iron skillet before, and I am so in love with this thing! https://www.foodnetwork.com/recipes/crispy-skillet-potatoes-with-bacon A perfect cast iron skillet southwest breakfast casserole campfire meal with all your favorites, eggs, hash browns, bacon, peppers, jalapenos, and cheese.. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato layer, and a pinch of salt. Remove bacon to a paper towel lined plate. Reserve half of bacon for topping. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. Parboil them just until they start to soften but not cooked all the way through so they don’t fall apart when finished off in the skillet. The edges of the casserole also turned brown and a little crispy, which I really love. Drain. SO, I raid the pantry…Skillet Baked Eggs with Potatoes and Bacon it is. Heat the oil in a large cast iron skillet or pan over medium heat. 2. Cut bacon in half crosswise and place it in a single layer covering the bottom of a large skillet. https://acowboyswife.com/texas-egg-and-potato-skillet-casserole I used an 8″ cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish. When the bacon is cool enough to handle, roughly dice. 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