… Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. Cube potatoes and place in hot oil. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. Breakfast New Potato Hash with Fried Eggs This is my go-to for using up extra roasted new potatoes - or just making a simple, delicious, and hearty breakfast platter for a day of hiking, home improvement, or just plain chasing an energetic toddler around the house. The finishing touch is fried sage. Wonderful to hear, Mary Joan! Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. If using dried herbs/spices, sprinkle them over the potatoes now. And rest assured, it’ll be accompanied by requests for seconds. Couldn’t agree more, Jeff. Then tell us. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Add 2 tablespoons oil to skillet and scramble 3 eggs. Apparently, Catalans as all Spaniards share our affinity for olive-oil-fried eggs, as it is obvious from the famous ‘ Old Woman Frying Eggs,’ Diego Velázquez ’ early 17th c. painting. Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. Aim for about 1/2-inch dice—no larger. Add potato and cayenne to pan. Try them out! Heat a 12-inch nonstick skillet over medium heat, and add the olive oil. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. And thank heavens for that! My mom called it German Farmer’s Breakfast. Both were delicious. Season with hot sauce, slat and pepper as desired Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. Calories per serving of Fried Potatoes and Eggs 160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.)) Peel and slice the potatoes . Turn them every 5 minutes. Toast would be nice but it’s not necessary for me. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. Sprinkle about 1/4 teaspoon of … I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). And you’re welcome! Divide the potatoes between the pans of oil and cook, shaking the pans and turning the potatoes as necessary, until they are golden on all sides, about 6 minutes. So do we, Caralyn. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. Have you tried this recipe? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? wow that looks so delicious! So glad this recipe is a keeper for you. If it is the favorite recipe of your favorite restaurants then you can also make fried potatoes and eggs at your home.. Fried potatoes and eggs is the best recipe for foodies. Bake them in the oven for 20 to 30 minutes or until golden. Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. I know, I know, bacon grease. Like the old lady in the painting, Stelios Trilyrakis at his Dounias tavern, fries his incredible potatoes in a clay pot over live fire. Put them in a tray. Break two eggs into each pan. Hate tons of emails? The fried … Now I know what I’m having for lunch! I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. Pour the scrambled eggs over the fried potatoes, reduce the heat … Prep Time 10 mins Cook Time 25 mins Here’s how to make it. In a large bowl, toss together the Asiago and polenta. Just make sure the potatoes are diced pretty small so they soften up. Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. love a good potato and egg dish! Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. Serve with the potatoes and eggs on a plate together. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. https://food52.com/recipes/69909-easy-german-pan-fried-potatoes-and-eggs Just double the ingredients and use a 10-inch skillet instead. I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. Then enter your email address for our weekly newsletter. It will take approx 15 minutes to cook. Cook the bacon first, and use the grease to cook it all. Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. Spray sweet potato slices with cooking spray and season with salt and pepper Insert slices into toaster (similar to bread) and toast the slices on high. Let potatoes sit, without stirring, until the bottoms get golden brown. Really??? Season with the salt, and scrape onto a plate. I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. Add potatoes, onions, garlic, chile pepper, bell pepper, and salt and pepper to taste. Serve hot. Let us know what you think. Spread potato slices across bottom … Crack the eggs open and scramble them in a bowl. Will be using this recipe again. And I love recipes where cheating or shortcuts are encouraged, so thanks. Saute the potato … EatSmarter has over 80,000 healthy & delicious recipes online. Serve hot. Break two eggs into each pan. 72 calories of Egg, fresh, whole, raw, (1 large) 50 calories of Margarine, soft, (1.50 tsp) Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. www.grouprecipes.com/39681/...comfort-food---fried-potatoes-with-eggs.html Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. Reduce the heat slightly, cover, and set a timer for 5 minutes. Attach it below. Originally published June 14, 2012. Potatoes and eggs cooked like this are best when prepared from start to end in the same pan, so the potatoes stay crispy and hot. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. Love the sounds of that skillet breakfast, which I dare say also sounds like supper. Keep warm until … I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. On a separate burner, place a medium frying pan over medium low heat and crack in two eggs. I shouldn't have tripled the olive oil and water because it just took longer to cook off. Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. 4 World Trade Center, 101 Liberty Street, Floor 3. Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. It’s essentially just scrambled eggs and home fries in olive oil. If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg. Peel and wash potatoes then pat dry and cut into french fry shapes. Much, much better. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Be accompanied by requests for seconds Rodale Books, 2011, fried potatoes and use a spatula to loosen from!, 4 or 5 eggs a in a neat, easy-to-digest ( pun intended form. Exactly what you do, too a single layer in an 8-inch nonstick skillet and plates... 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