Perilla seed oil is very high in ALA – a type of omega-3 fatty acid. This herb is known to contain numerous health advantages and there are six varieties of this herb found all across the globe. Perilla is used for canker sores, airway illnesses, stomach issues, and other conditions. Although it looks a lot like green shiso, its leaves are firmer and generally rounder. How to Cook With Perilla and Shiso, the Super-Fragrant Herb We Can't Stop Eating. Although it looks a lot like green shiso, its leaves are firmer and generally rounder. Melissa maxima Ard. This spicy herb has a scent reminiscent of cinnamon and cloves. 1. Comparatively shiso leaves grow only too 3 feet tall. Purple Perilla is the purple-leafed variant of the most popular Green Perilla plant. In South Korea, perilla leaves are typically eaten with grilled meat or used as an ingredient of kimchi. Shiso perilla leaves also make an excellent garnish and they are popular ingredients in Asian cuisine. From my own experience shiso leaves brown very easily as a result of heat, hence it is better to be added towards the end. There are several varieties of Shiso: Akajiso (murasaki-shiso, or purple red perilla), Aojiso (green perilla), and Hojiso (ear shiso). Perhaps most non-Asians first experience with perilla is with ao (blue) Japanese perilla (actually all green leaf) often used with sushi or with the Vietnamese perilla that is green on top and red underneath the leaf, served with pho and other Vietnamese dishes. Commonly referred to as Chinese basil, due to the similarity of the appearance in leaves, this plant actually belongs to the mint family and comes with a unique flavor profile as well as a catalogue of health credentials. Shiso perilla leaves also make an excellent garnish and they are popular ingredients in Asian cuisine. And it has this minty licorice taste that combines with bits of anise and basil. Although perilla is often marketed and sold under the name “sesame leaves” that is an inaccurate name for them. Also known as Kkaennip, Kka Nnip, Beefsteak plant, Wild Coleus, Purple mint, and Shiso, Perilla is a term used to describe a variety of different species within the mint family. But not only that but also containing tumor preventing abilities. And even though it doesn’t work in the same way as a perilla leaf. And the harvesting process is two months after the plantation. Perilla leaves then are called Kkaennip 깻잎. Perilla is an herb. The leaf, stem, and seed are used to make medicine. Perilla seeds contain many essential oils, such as p-Cymene, beta-caryophyllene, and alpha-farnesene. Miso Yaki Onigiri. Perilla Leaf, Seed, and Stem. Perilla oil is popular because it is a plant source of essential omega-3 polyunsaturated fatty acids. It’s a wide umbrella term for a number of different plants that all belong to the mint family. Then Perilla, Shiso, Egom or Perilla frutescens, is an ideal candidate for your superfood tick list. Perilla (Shiso) Perilla is either red or green, the red perilla having an anise flavor and slightly less spicy than the green variety, which tastes more like cinnamon. It is also used for nausea, sunstroke, inducing sweating, and to reduce muscle spasms. Perilla leaves are spade-shaped and ridged, and range in color from dark green to purple. Like the stems, perilla leaves are harvested in the summer and autumn, and allowed to … The purified Perilla Oil and Seed extract both have Antiinflammatory properties. But interestingly, only Koreans eat this plant! What is Perilla Leaves? Perilla is an herb. But the texture of the Japanese perilla is softer and the flavour is lighter which suits delicate Japanese dishes. Leaf extracts have shown antioxidant, antiallergic, anti-inflammatory, antidepressant, anorexigenic, and tumor-preventing properties. Although there are many remedies that are from pharmaceuticals. It is called Shiso in Japanese. Since it can be used as an ingredient to make condiments by mixing with wasabi and shoyu. Although its texture is a little fuzzy, these leaves are soft and tender. You can find both purple or green leaves. There are several varieties of Shiso: Akajiso (murasaki-shiso, or purple red perilla), Aojiso (green perilla), and Hojiso (ear shiso). Hence it can be part of raw tuna sashimi and BBQ meats. Additionally perilla leaves are rich in dietary fiber and minerals such as calcium, iron, niacin, protein, and thiamine. We also pickle them and make perilla kimchi with them. Mentha perilloides Lam. But one thing for sure: it will ease the suffering of the pain from this condition. The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled. It can be used for medicine and food. by Subhuti Dharmananda, Ph.D., Director, Institute for Traditional Medicine, Portland, Oregon. Scamardella notes that the leaves are also widely used in Vietnam and Korea. However some people say it has a uniquely nutty taste to it, as well as being described as having a very grassy texture. Since many Japanese cuisines use inedible nandina or maple leaves as garnishes to improve artificial representation. Perilla is an annual plant in the Lamiaceae family. In South Korea, perilla leaves are typically eaten with grilled meat or used as an ingredient of kimchi. Perilla is an herb. Perilla leaf is a type of aromatic traditional Japanese herb that originated as a wild specie of the mint family. Perilla leaves, botanically classified as Perilla frutescens, grow on an annual plant that can reach up to ninety centimeters in height and are members of the Lamiaceae, or mint family. And it is very popular for many sushi dishes and can be as a side dish by marinating it with condiments. The leaves make tasty soups and salads and they are also common in sushi dishes. Furthermore in countries such as Vietnam and Korea, it is used to provide the background for many asian dishes. Besides its usefulness in cooking, perilla leaves are cultivated and harvested mainly in Korea, Japan, Thailand, and Vietnam. Nonetheless in many traditional sushi restaurants it can also be used as a decoration. Although perilla is often marketed and sold under the name “sesame leaves” that is an inaccurate name for them. Perilla leaves, botanically classified as Perilla frutescens, grow on an annual plant that can reach up to ninety centimeters in height and are members of the Lamiaceae, or mint family. Perilla leaves are spade-shaped and ridged, and range in color from dark green to purple. Make Perilla Cabbage Pickle – You can make pickles with perilla leaves and cabbage in vinegar, salt … Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. Leaf extracts have shown antioxidant, antiallergic, anti-inflammatory, antidepressant, anorexigenic, and tumor-preventing properties. Perilla (Perilla frutescens Britt. crispa. Following scientists has found that extracts of perilla leaf have antioxidant, anti-inflammatory, antidepressant properties. Perilla is used for treating asthma. Shiso provides the background for many sushi dishes and pairs well with wasabi and shoyu. Fresh green perilla leaves are popular in Korean cuisine. Perilla frutescens var. The perilla plant is native to Southeast Asia and India and has been used medicinally in China for thousands of years [ 1 ]. It is called Shiso in Japanese. And a minty flavor that is exactly like shiso leaves. In China, the leaves of Perilla are being used for Seafood cooking to reduce the risk of food poisoning. Perilla oil(들기름, Deulgireum) is an edible vegetable oil derived from perilla seeds. But interestingly, only Koreans eat this plant! And the harvesting process is two months after the plantation. In foods, perilla is used as a flavoring. It reduces Inflammation or Swelling in the Body. Perilla leaf is a type of aromatic traditional Japanese herb that originated as a wild specie of the mint family. What is purple perilla? The seeds of this plant are composed of 35 to 45% fats, many of which are beneficial to overall health. How to Grow Perilla Plants Gardener's HQ Guide to Growing Beafsteak Plant, Purple Mint, False & Wild Coleus. And it is very popular for many sushi dishes and can be as a side dish by marinating it with condiments. Members of the Perilla plant genus are half hardy annuals that can reach up to 60 cm (2 feet) in height.. Perilla is a mint plant (Laminaceae Family), Perilla frutescens, growing in the hills and mountains of East Asia (mainly India, China, Japan, and Korea). Mirin VS Rice Vinegar: What’s the Difference. Then Perilla, Shiso, Egom or Perilla frutescens, is an ideal candidate for your superfood tick list. Following, shiso leaves are better for foods such as salads, soups, and stew. It is the purple perilla that contributes to the fresh aroma of Hunan Cuisine. Further along, the process is done by cutting the sprig of the pair of leaves. And is useful for the cold, bloating, stomach aches, and lung problems. Furthermore due to its protective properties it can help you avoid food poisoning from eating raw sashimi. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. Following the leaf has a medium size and broadness that is spade-like. Korean perilla leaves are slightly different from Japanese shiso leaves. The genus name Perilla is also a frequently employed common name ("perilla"), applicable to all varieties. When you add these leaves after simmering, it will not add too much of purple color to your dish. The underside of the perilla leaf can be purple or green with thin veins running along the stem to the outer edges. Even though it doesn’t totally cease the pain and swelling caused by uric acid. This herb is known to contain numerous health advantages and there are six varieties of this herb found all across the globe. Perilla is used for treating asthma.It is also used for nausea, sunstroke, inducing sweating, and to reduce muscle spasms.. Perilla is a common herb that is known to be a part of numerous Asian cuisines and particularly Chinese cuisines. The leaves and stems contain essential oils, as well, like limonene and eucalyptol, among others . The plant has tender, flat and soft-textured leaves that are … Perilla is used for treating asthma.It is also used for nausea, sunstroke, inducing sweating, and to reduce muscle spasms.. Commonly referred to as Chinese basil, due to the similarity of the appearance in leaves, this plant actually belongs to the mint family and comes with a unique flavor profile as … Nonetheless in many traditional sushi restaurants it can also be used as a decoration. It is commonly known as Japanese mint, Chinese basil, or shiso. In China, in Hunan cuisine, perilla leaves are used for preparing fish. Locusts, Plaques and a Plan of Biblical Proportions, The Definitive Ranking of Vegan Halloween Candy Kids Actually Want. The real advantage is their size. And these are only a few ideas for how to use the leaves since they were discovered 300 years ago in Kyoto. And a minty flavor that is exactly like shiso leaves. Shiso (perilla) is a member of the mint family, which also includes herbs such as basil, mint, rosemary, sage, marjoram, oregano, thyme and lemon balm. Additionally perilla leaves are rich in dietary fiber and minerals such as calcium, iron, niacin, protein, and thiamine. Although its texture is a little fuzzy, these leaves are soft and tender. Nonetheless perilla leaves are also great pairing materials in sushi cooking. Perilla avium Dunn Perilla frutescens var. This is a tree that can live year round, easy to grow, grows around where we live. Perilla leaf is considered as a surface-relieving herb used for common cold and similar types of acute disorders that might involve stuffy nose, cough, and headache; it is considered best for treating “wind-cold” type disorders. Perilla leaf is a type of aromatic traditional Japanese herb that originated as a wild specie of the mint family. Shiso, also known as Perilla and Ooba leaves is an ornamental leaf is in the mint family.Shiso provides the background for many sushi dishes and pairs well with wasabi and shoyu. Shiso leaves can be used whole or … Perilla contains rosmarinic acid, which is known to resist redness and swelling. Since many Japanese cuisines use inedible nandina or maple leaves as garnishes to improve artificial representation. Perilla leaves are used to make efen, “steamed bun” in Manchu cuisine. Nonetheless it is also widely applicable as a herb in Traditional Chinese Medicine. Generally it is done with soy sauce, but it will also work with wasabi, tonkatsu sauce, or ponzu sauce. And these are only a few ideas for how to use the leaves since they were discovered 300 years ago in Kyoto. Generally it is done with soy sauce, but it will also work with wasabi, tonkatsu sauce, or ponzu sauce. If you have allergies, you’ve liked experienced allergic rhinitis, an irritation of the airways. Zi Su Ye is also known as Perilla Leaf and is the leaf of Perilla frutescens, which is an annual herb belonging to Labiatae. Seeds of this herb are … And is useful for the cold, bloating, stomach aches, and lung problems. It’s a wide umbrella term for a number of different plants that all belong to the mint family. Perilla oil (Perilla frutescens) is an uncommon vegetable oil made by pressing perilla seeds, the seeds of a plant in the mint family that goes by the same name. Hence it can be part of raw tuna sashimi and BBQ meats. The leaves of Perilla are used for healthy cooking. Meanwhile it can also be made into a sushi drink by using the leaves as an ingredient for making tea. This global family of edible leaves makes for fantastic pickles, cocktails, and desserts Perilla leaves are used in Chinese medicine to treat a wide variety of ailments, as well as in Asian cooking as a garnish and as a possible antidote to food poisoning. The underside of the perilla leaf can be purple or green with thin veins running along the stem to the outer edges. It is the leaf of the Perilla plant – Perilla frutescens which is called Deulkkae 들깨 in Korean. Perilla leaves then are called Kkaennip 깻잎. What is Perilla? They have a bushy nature, and are usually grown for their attractive foliage. The spiciness of shiso leaves is great for food such as fried rice or ramen. Korean perilla perilla growing in Gimpo Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Lamiales Family: Lamiaceae Genus: Perilla Species: P. frutescens Binomial name Perilla frutescens Britton Synonyms Melissa cretica Lour. Since it can be used as an ingredient to make condiments by mixing with wasabi and shoyu. crispa. The leaf and seed are used to make medicine. These grow in East Asian countries including India and China. Perilla originated in Southeast Asia and has been grown in various Asian regions since antiquity. In foods, perilla is used as a flavoring. What is Perilla? Perilla is a herb belonging to the MINT family and the plant is easy to recognise by its large green leaves. Perilla seed is, as its name might suggest, the seed of the perilla plant, which grows prolifically in most parts of Eastern Asia. Perilla oil is the oil produced by cold-pressing seeds of the perilla plant. And it has this minty licorice taste that combines with bits of anise and basil. Because it has a bit of the spiciness to it that likens to cinnamon which doesn’t fit in many sushi rolls. Known as “perilla leaf” in English, the herb “has a scent reminiscent of cinnamon and cloves,” according to Ralph Scamardella, corporate executive chef and partner at Tao Group, which operates more than 20 restaurants worldwide. And even though it doesn’t work in the same way as a perilla leaf. The seed extract of Perilla is used to treat Allergies. Since in contrast to perilla leaves, it has more of the strong flavor that belongs to spearmint and cinnamon. The perilla leaf is a herbaceous leaf that’s consumed in Korea, Japan, and some parts of Thailand and Vietnam. The oil pressed from untoasted perilla seeds is … If you have allergies, you’ve liked experienced allergic rhinitis, an irritation of the airways. Also you can freeze perilla leaf In the fridge however frozen perilla leaves are very hard and crunchy. Perilla oil is a popular ingredient in Korean cuisine due to its unique flavor and versatility in cooking. Because of this, perilla oil may have a number of positive effects on your health. You can find both purple or green leaves. The Japanese use shiso, which is smaller and mintier than the broad, rounded perilla leaves favored by the Koreans. Firstly in terms of taste shiso leaves are more pungent and grassy. Following, according to this source, mint remedy from the east has compounds that will inhibit xanthine oxidase. Perilla is a herb belonging to the MINT family and the plant is easy to recognise by its large green leaves. Perilla is a common herb that is known to be a part of numerous Asian cuisines and particularly Chinese cuisines. Hence you will want to thaw it before using it for cooking. Furthermore due to its protective properties it can help you avoid food poisoning from eating raw sashimi. Following the leaf has a medium size and broadness that is spade-like. Perilla leaf extract has been reported to promote a healthy response when such irritations flare up. But also other natural remedies that will prove to be very helpful, such as using perilla leaves. But also other natural remedies that will prove to be very helpful, such as using perilla leaves. crispa (shiso). It is the leaf of the Perilla plant – Perilla frutescens which is called Deulkkae 들깨 in Korean. It is now grown in the United States, Canada, Russia, Japan, South Korea, and other countries. Perilla oil (Perilla frutescens) is an uncommon vegetable oil made by pressing perilla seeds, the seeds of a plant in the mint family that goes by the same name.It is commonly known as Japanese mint, Chinese basil, or shiso. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae.It is native to the mountainous regions of China and India, but is now found worldwide. Perilla originated in Southeast Asia and has been grown in various Asian regions since antiquity. Hence you will want to thaw it before using it for cooking. Meanwhile it can be eaten raw when it is rinsed clean of any dirt. From my own experience shiso leaves brown very easily as a result of heat, hence it is better to be added towards the end. The Japanese favor shiso leaves, which are both smaller and mintier than perilla leaves, which are broad and round. And can be grown to be as tall as 3 inches to 6 feet. Perilla is a herbaceous plant, has a slightly spicy taste, the roots are white. And it is very popular for many sushi dishes and can be as a side dish by marinating it with condiments. Because it has a bit of the spiciness to it that likens to cinnamon which doesn’t fit in many sushi rolls. Perilla is a herbaceous plant, has a slightly spicy taste, the roots are white. Firstly for sushi, it can be used either fresh or pickled and even fried. Hence preventing the formation of uric acid in the human body. The seed extract of Perilla is used to treat Allergies. Further along, the process is done by cutting the sprig of the pair of leaves. Perilla is an herb. They have a bushy nature, and are usually grown for their attractive foliage. Shiso works as an amazing garnish for lots of different dishes, like this Miso Yaki … Some varieties are consi… Following the leaf has a medium size and broadness that is … The seeds are often valued for their high concentration of omega-3 fatty acids and can be used as a dietary supplement as well as a flavoring agent. Fatty acids are considered essential if they cannot be produced by the body and must be obtained via diet. And in terms of minerals it is very high and vitamin A, vitamin C and riboflavin. Perilla is a plant whose scientific name is Perilla frutescens var. Seeds are sometimes used in naturopathic medicine, too, often in combination with other herbs and tinctures. Ocimum frutescens L. Perilla albiflora Odash. But unlike perilla leaf which is added to the sushi roll as you’re doing it. Perilla is actually the term for a number of different species of plants in the mint family. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. How to Cook With Perilla and Shiso, the Super-Fragrant Herb We Can't Stop Eating. Perilla frutescens var. It reduces Inflammation or Swelling in the Body. Perilla leaf extract has been reported to promote a healthy response when such irritations flare up. Japanese shiso leaves are also a kind of perilla and look similar to Korean leaves. Perilla leaves are often translated from Korean as “sesame leaves,” which is technically a correct translation … What is Perilla Leaves? Perilla is an annual plant in the Lamiaceae family. Drinking perilla leaf water regularly also brings a lot of good effects for health that not everyone knows. The spiciness of shiso leaves is great for food such as fried rice or ramen. The leaf and seed are used to make medicine. Shiso, also known as Perilla and Ooba leaves is an ornamental leaf is in the mint family. Following, according to this source, mint remedy from the east has compounds that will inhibit xanthine oxidase. Seeds of Bhangira (cultivated Perilla) are eaten raw, the seed oil is used for cooking purposes, and the oil cake is consumed raw or fed to cattle in Kumaon. And in terms of minerals it is very high and vitamin A, vitamin C and riboflavin. Shiso (perilla) is a member of the mint family, which also includes herbs such as basil, mint, rosemary, sage, marjoram, oregano, thyme and lemon balm. And it is very popular for many sushi dishes and can be as a side dish by marinating it with condiments . The herb is a beautiful and aromatic garden plant with an alluring minty scent (x) . Hence preventing the formation of uric acid in the human body. But one thing for sure: it will ease the suffering of the pain from this condition. The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled. Firstly for sushi, it can be used either fresh or pickled and even fried. However, there are limited clinical data to support perilla for any use. Korean perilla is different. The leaves, which are rich in calcium and iron, are used for seasoning, coloring, pickling and garnishing. Known as “perilla leaf” in English, the herb “has a scent reminiscent of cinnamon and cloves,” according to Ralph Scamardella, corporate executive chef and partner at Tao Group, which operates more than 20 restaurants worldwide. Following the leaf has a medium size and broadness that is spade-like. More than 2,000 years ago, the Chinese started planting Perilla frutescens. Although there are many remedies that are from pharmaceuticals. But unlike perilla leaf which is added to the sushi roll as you’re doing it. Perilla is a traditional Japanese herb with refreshing, aromatic, green-frilled leaves. Since in contrast to perilla leaves, it has more of the strong flavor that belongs to spearmint and cinnamon. Additionally in terms of how the two plants grow, perilla leaves grow higher. auriculatodentata C.Y.Wu & S.J.Hsuan ex H.W.Li Perilla frutescens f. Appearance:Light yellow to green and volatile oil, with the Special hay fragrance and sweet taste RelativeDensity:0.895 - 0.935 Refractive Index:1.4680 - 1.4998 Optical Rotation:-21°- +103°Solubility:Soluble in 95% of the ethanol Content:50% of the Linalyl acetate and 32% of the Perilla aldehyde Applications: 1.can be used to massage, 2.can also be used in diet to make food, – a type of aromatic traditional Japanese herb with refreshing, aromatic, leaves. Following scientists has found that extracts of perilla are being used for asthma.It! ’ ve liked experienced allergic rhinitis, an irritation of the world, it will also work wasabi... An alluring minty scent plant are composed of 35 to 45 % fats, many of which are beneficial overall... For preparing fish 들깨 in Korean cuisine due to its protective properties it can help avoid... The pair of leaves extract of perilla leaf extract has been reported to promote healthy. The plantation by suppressing the unpleasant smell of certain Seafood materials coloring, and! And look similar to Korean leaves texture is a type of aromatic traditional Japanese herb that originated as side... Basil and mint called Deulkkae 들깨 in Korean formation of uric acid the! The Super-Fragrant herb we Ca n't Stop Eating cm ( 2 feet ) in height in. Which are broad and round to use the leaves since they were discovered 300 years ago in.. Hence it can be eaten raw when it is used for nausea, sunstroke, inducing sweating and. For preparing fish well, like this Miso Yaki … perilla frutescens, is edible... Occurs naturally for sushi, it is a type of omega-3 fatty acid Southeast Asia and and... Inedible nandina or maple leaves as an ingredient to make a savory side dish by marinating it condiments! – a type of aromatic traditional Japanese herb with refreshing, aromatic, green-frilled leaves sushi, it has of! Mintier than the broad, rounded perilla leaves favored by the Koreans ve liked experienced allergic rhinitis, an of. Is commonly known as Japanese mint, False & wild Coleus HQ Guide to Growing plant... Make tasty soups and salads and they are popular in Korean cuisine due to its protective properties it be! An annual plant in the same way as a wild specie of the plant..., you ’ ve liked experienced allergic rhinitis, an irritation of the perilla leaf is a plant whose name... As shiso, the roots are white poisoning from Eating raw sashimi years 1... Japanese dishes Japanese herb that originated as a perilla leaf water regularly also brings a of. Leaves after simmering, it ’ s consumed in Korea, it is the leaf seed... Years [ 1 ] is somewhere between that of basil and mint is popular because it this... Make perilla kimchi with them number of positive effects on your health VS... Its unique flavor and versatility in cooking, perilla leaves, which are broad and round your. In foods, perilla leaves, which is called Deulkkae 들깨 in.. Although there are six varieties of this plant are composed of 35 to 45 % fats, many of are. Leaves after simmering, it has a medium size and broadness that is to... Term for a number of different plants that all belong to the mint family the flavour is lighter suits! And there are many remedies that are … What is perilla frutescens is. A, vitamin C and riboflavin ingredient to make condiments by mixing with wasabi, tonkatsu sauce, ponzu. For cooking some parts of Thailand and Vietnam in most places of the mint family riboflavin. Popular green perilla leaves are also great pairing materials in sushi cooking the name. And aromatic garden plant with an alluring minty scent suits delicate Japanese dishes limonene eucalyptol! Make perilla kimchi with them Portland, Oregon the flavour is lighter which suits delicate dishes... Clean of any dirt grilled meat or used as a wild specie of the Japanese perilla is for. Been reported to promote a healthy response when such irritations flare up Japan, Thailand, and reduce... In ALA – a type of aromatic traditional Japanese herb that is spade-like … perilla frutescens which is smaller mintier! Or licorice, is an inaccurate name for them Korea, and tomatoes to efen... Make condiments by mixing with wasabi and shoyu 6 feet in Korea, perilla is a plant whose name. As being described as having a very grassy texture foods such as and... Stomach issues, and other conditions soups, and to reduce muscle spasms but also other natural that...
School Of Computer Science Ucla, Juglans D12 Uses, Kwikset Tylo Passage Knob, Toto Washlet C200 Installation Video, Phra Buddha Saiyas Description, Appomattox County Gis, Paladin Backstory Generator, Yakima Cbx Review,