Depending upon your frying method this could be 2-4 minutes, Allow shrimp to drain on a rack or paper towels before serving. Remove the shrimp from the half and half, shaking off excess, and place in the bowl with the flour mixture. Combine the shrimp with all the Seasoning ingredients together. The breading alone is far and above anything I’ve ever had in a restaurant. Gently fold into prepared batter. Prepare the batter several hours before frying. Cut through the shrimp … In Louisiana he learned to love shrimp, which he passed on to me. ***When you do fry the shrimp, do not defrost them first. Dip each shrimp in buttermilk. Preheat oil to 375 °F. Love the idea of using seasoned bread crumbs to coat thee shrimps. Being able to enjoy fresh local shrimp is a luxury – one I really, really enjoy. The oils I recommend for frying foods are peanut oil, canola oil, sunflower oil, safflower oil, corn oil or vegetable oil. Fry the shrimp until golden brown. Thank you! I love how crispy they turned out and the flavor tastes just like eating out. You will also be losing moisture from the food making it dryer and less flavorful. Restaurant Style Fried Shrimp – American Classic, fried seafood, fried shrimp, shrimp recipes. The oil will bubble and you don’t want to get burned or have a mess to clean up. Depending on the size of your shrimp… I don’t recommend buying anything smaller than 26-30 count shrimp. In the sixties that was a lot of money for food, so shrimp were still a luxury for us. Add in the shrimp and let soak for 10 minutes. Fry for 3 minutes at 370 degrees. One of my favorite recipes, fried shrimp. It’s the one I use at home for any deep-fried foods. Required fields are marked *. Your email address will not be published. This half sheet pan with a wire rack is perfect for draining fried foods. Don't roll them too fine. Great info to make the perfect fried shrimp. https://www.southernkitchen.com/recipes/main-dish/fried-shrimp If you’re cooking in batches make sure to give the oil time to recover before adding more food. Bubba Blue from Forrest Gump was right when he called shrimp, the fruit of the sea. Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. These are super, I am going to make my own seasoned bread crumbs, and am looking forward to trying them with the 2 dips you have suggested. I am so excited to make this for everyone. For most deep-fried recipes, you’ll want to heat your oil to 350 – 375 degrees F. Use a long stem thermometer to check the temperature of the oil. I cannot believe that restaurant style-fried shrimp is quite easy to make thanks to this fantastic recipe! … When you’re served shrimp that aren’t butterflied, you’ve found a restaurant that is more concerned with preserving the natural sweetness of the shrimp. Do you love Fried Shrimp? For more details, check out his About page. I had a pound of shrimp hiding in the freezer and had to try your recipe. Great recipe! I agree about the shrimp quality too. It was good to learn why things should be done a certain way and which things are a matter of preference. Big fan of fried shrimp. I know these would be a hit for sure. The fried shrimp looks so tempting and delicious. Serve hot. This looks so delicious! Made a great starter when some friends came over for dinner. I breaded butterflied and just cleaned (round) shrimp to show you the difference. Yours look super good. I can’t wait to make this for my family, they are going to love it. 2 cups half and half Going to save this recipe for the next time I have friends over for dinner! Spoon about 1 tablespoon of the shrimp … How to Make Southern Fried Shrimp: Peel and devein shrimp. The recipe is so easy! One of my fondest memories of growing up was my father frying up a bunch of shrimp. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Learn how your comment data is processed. All these tips helped me so much. Whisk dry ingredients: Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend (I use about 1 1/4 tsp salt and 3/4 tsp pepper). Rinse the shrimp under cold running water, then pat dry with paper towels. Thank you so much for sharing! They will take about 5 minutes to fully cook. Thank you! This site uses Akismet to reduce spam. Anything fried is hard to resist especially fried shrimp! Yes you can. I am so glad that I found your recipe. This post includes affiliate links. Cooked at 350 degrees. There truly is nothing better than a crispy, crunchy batch of fried shrimp. If you’re serious about home frying I suggest the T-Fal Deep Fryer. 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