The eggs were so light – Very tasty! I’m sure you’ll find something that needs attention while your frittata is baking…🤔. Thank you Dahn! WHISK eggs, 1/2 cup of the cheese, salt, pepper and pepper flakes in a large bowl. Best, Melissa. Breakfast for dinner is the best! Spread half the potatoes and. In a large pot of lightly salted boiling water, boil the potatoes for about 5 min, … Best, Melissa. I love adding whatever is in the fridge to get rid of leftovers too! In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm … Avoid nonstick skillets that aren’t oven safe since the egg dish bakes in a higher oven temperature. Remove from oven when potatoes are golden brown. Made this for dinner tonight. Season with salt and pepper. Best, Melissa. You can even sub out the eggs for egg whites. Substitute 1/4 cup heavy cream and increase to 1/2 – 1 cup of desired cheese, Instead of russet potatoes, use red, yukon gold, or sweet potatoes, Add any fresh herbs, such as thyme, chives, or basil, Want to omit the ricotta? Sauté 1 … Definitely will make this again. Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or “Pam-ed” along with the bacon (or meat of your choice). Thank you so much for taking the time to write! Thank you. Season … Step 1 - Boil potatoes, after they cool down, peel them and mash them with hands or masher. Had it for a snack everyday at work. Your email address will not be published. Add the potatoes and onion and coat well with the oil. If crust is becoming overly browned before eggs are cooked, use a, *More Ideas / Tips for Making Potato Frittata. Simply slice potatoes and onions and throw then in the oven to roast. Bake in pre-heated oven at 350 degrees for 40 minutes. In an ovenproof 10 inch (25 cm) nonstick skillet, heat oil over medium low heat and cook potatoes, covered, stirring occasionally for about … Stir in the potatoes and onions. Potatoes and leeks are pan-fried with a bit of bacon and then baked with a creamy egg custard for a hearty, gluten-free meal perfect for brunch or breakfast. Serve with a fruit salad or tossed salad. Slice potatoes and onions. … Put frittata back into 375ºF oven for 30 minutes or until middle is set and eggs are cooked through. This oven frittata is so easy to make - just mix the eggs with other ingredients, pour into a baking dish and bake! Delicious. Whisk egg whites to loosen and pour over potato mixture lifting up edges for egg to flow underneath. It was so good. Isn’t breakfast for dinner such a lifesaver? Trust celebrity chef, Gary Rhodes, to help you turn some humble eggs, potatoes and bacon into a delicious and cheesy frittata recipe for brunch, lunch or dinner. SPRINKLE with remaining 1/2 cup cheese. In a skillet, brown potato slightly with 2 Tbls butter and season with all “dashes” of seasonings and rosemary and parsley. Place frittata wedges on a sheet of foil. are baked until puffy and golden. This Potato Egg White Frittata recipe is every bit as hearty as a whole egg frittata, and you might even like it better! However, follow these easy steps to avoid rubbery, unappetizing eggs. I often make it for dinner, adding whatever I have on hand. This Potato Frittata is a delicious and easy recipe for an oven-baked frittata. Total Carbohydrate Spread potato slices across bottom of the frying pan and cook, turning once, until golden on both sides. Traditional omelettes don’t add any milk or cream and are completely cooked on the stovetop. While they are baking, whisk together the easy egg filling. Egg white recipes like this one can be very versatile and can take on several delicious flavors at once. Mix with olive oil, salt, and pepper. Roast for 20 minutes, flipping potatoes halfway through. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. If desired, drizzle additional olive oil on top. Similarly, frittatas, quiches, and omelettes can use a variety of cheeses, vegetables, and meats for their fillings. A moist and fluffy Italian egg and potato frittata packed with greens and topped with creamy ricotta cheese. Quick and easy baked frittata loaded with eggs, potatoes, bacon, green onion, cheese, and topped with sour cream. The potato frittata was a quick, delicious easy recipe. They don’t require a lot of time and attention at the stove or preparing a pastry crust. For me, an egg frittata always wins out over omelettes or quiches. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Return the pan to the stove, and heat the remaining olive oil over medium-high heat. 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