*I could ask Labatt or Diageo, but my interest is not that acute. [10] It is brewed and distributed by Guinness Nigeria, which is 58 per cent owned by Diageo, with the remaining shares held by local Nigerian interests. Condition: Used. In parts of Canada including Ontario, Guinness is available as an import, canned or draught, and locally-made brew. Strong tasting with a distinctive roasted bitterness. Guinness Draught Imported Beer | Irish-Style Dry Stout 14.9oz (4 Cans) Add to wishlist Guinness Extra Stout Imported Beer | Irish-Style Dry Stout 11.2oz (6 Bottles) The essence is exported around the world to this end. [24], FES is produced at Diageo owned breweries in Nigeria, Kenya, Ghana, Cameroon, Ethiopia, Tanzania, Uganda, Seychelles, Malaysia and Jamaica. Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. [31] Guinness in Nigeria is made from locally sourced sorghum or maize that has been heavily roasted. The most full-flavoured of all. bottle poured into a pint glass. [52], Guinness Anchor Berhad Management Review p42, "Guinness Foreign Extra Stout Arrives in the U.S.", "Bristol-fashion Guinness and the roast barley question", "Guinness Foreign Extra to have lower alcohol content", "Guinness Nigeria becomes largest market for Guinness globally", "Multinational Strategies and Developing Countries in Historical Perspective", "BBDO scoops Guinness in Africa from Saatchis", Johnnie Walker Championship at Gleneagles, https://en.wikipedia.org/w/index.php?title=Guinness_Foreign_Extra_Stout&oldid=989611338, Pages containing links to subscription-only content, Articles with dead external links from April 2020, Pages with login required references or sources, Articles with unsourced statements from April 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 November 2020, at 00:28. Of note, the bottle shares the info that it was made in New Brunswick Canada, home of Labatt Brewery. Guinness is Innovative. I encountered it at a quiet bar in Yaphank, NY, in about 1980. [7], The American trade was disrupted by the onset of World War I and then discontinued entirely with the introduction of Prohibition. Actually, I’m chill, although the second one to taste won’t be – more around cellar temp, let’s say. I like to blend them to get the kind of taste and strength I like. [11] The first recorded exports to South East Asia began in the 1860s. In 1824, it had an original gravity (OG) of 1082. [34][35], The brewing of FES has taken place at Sierra Leone Brewery since October 1967. Home \ Beer \ Import Beer \ Guinness Extra Stout. Medium bodied. [5] By 1959, sales in Ghana had grown large enough for Guinness to establish a joint venture in the country with the United Africa Company. Where extra hops and a stronger alcohol percentage were once used to preserve the beer, allowing it to survive and thrive during long sea voyages, now they yield its … Price: US $17.59 (approx C $22.40) View original item. [29] Guinness credits the campaign with allowing the company to lead the Africa beer market by 50 per cent in 2000, experience volume growth of up to 50 per cent in some markets, achieve brand recognition of a reported 95 per cent, and by doubling Guinness sales in Africa by 2003. [8] In 1883, the beer was produced with 85 per cent pale malt, 10 per cent amber malt and 5 per cent roasted malt. [32] Some Nigerian versions also contain wheat. A 7.5% ABV version is sold throughout most of the world, although lower strength variants are found in some locations. Score: 16½ points. Guinness Foreign Extra Stout: 7.5% ABV version sold in Europe, Africa, the Caribbean, Asia, and the United States. Guinness Draught Beer - 6pk/11.2 fl oz Bottles. In contrast, the imported draught, which I also first tasted back then, seemed rather milder – and not much changed today, in fact. Singular and striking. [8] Beer writer Roger Protz describes the Nigerian product as "strikingly different" from the Irish brewed version, and it has been described as being sweeter and heavier than regular FES. As opposed to the “draught” offering, this head is more sudsy than creamy. [33] The Nigerian breweries use high gravity brewing techniques to ferment sorghum and pale malt to 1090 OG. Big fluffy head. Guinness Nigeria is also known as Foreign Extra Import and is brewed at the Guinness factory in Nigeria. There’s another one that I’ve seen here from time to time, but I’ve forgotten what its called. Sharp and crisp to the taste, it’s an entirely different experience from the smooth, creamy Guinness Draught and punchier Foreign Extra Stout, but the trademark Guinness flavors preside. Guinness Extra Stout Imported Beer | Irish-Style Dry Stout 19.2oz Can Add to wishlist Guinness Over The Moon Domestic Beer | English-Style Sweet Stout (Milk Stout) 12oz (6 Cans) [8][43] The beer was again withdrawn from the UK market, returning in 2003 to cater for the increasing African diaspora. [25], FES is the oldest variant of Guinness that is still available, although its ingredients and production methods have varied over time. It has been at the forefront of controversy in debates about its 'health benefits' The brew was reduced in ABV from 8 to 6.8% in 2008, and further reduced to 5.5% ABV from 2016, in response to changes in alcohol duty. Antique Vintage Guinness Extra Stout Beer Bottle Paper Label Cap Imported Empty. [10] The beer was renamed Foreign Extra Stout from around 1849 onwards. This often can produce something better than the parts – so Beer et Seq judges. Pure GUINNESS®. [citation needed] In Ghana, the product is believed to have medicinal properties, strengthening the blood and improving circulation. Always rewarding. * Bill Yenne in his Guinness history explained it in fairly non-technical terms, see here.**. The taste is thick and creamy. Condition is "Used". December 9, 2020 by Gary. Guinness Foreign Extra Stout, Nigerian import This is an accidental follow-up to my last post, with a visit to Tesco leading to an unexpected beer purchase. Guinness West India Porter, the direct predecessor of Foreign Extra Stout, was first exported from the St. James's Gate Brewery in Dublin in 1801. Shop Guinness Stout Extra In Cans - 19.2 Fl. https://www.techdigest.tv/2006/04/the_guinness_su.html Hints of coffee, caramel and toffee add to the rich experience. Guinness apparently still relies on “Guinness flavour extract” to impart the Guinness character to a local pale brew. Although I did drink it quite cold. This site uses Akismet to reduce spam. A mild-tasting beer such as Labatt Guinness can work well to smooth out a blend of flavours, or to reduce the alcohol level. It's naturally a complex beer full of character that's great with food. C $31.84. Appearance: Pours a dark brown with a picture perfect foamy head. It is an equivalent of fine wine with texture and tradition in eq It is a sticking point with me that these are not available in Ontario. Calorie breakdown: 0% fat, 82% carbs, 18% protein. The beer is available in bottles and cans. Sharp and crisp to the taste, it’s an entirely different experience from the smooth, creamy Guinness Draught and punchier Foreign Extra Stout, but the trademark Guinness flavors preside. [30][25] As of 2012–13, Nigeria has been the largest market for Guinness by sales. Refreshingly crisp. [27], Originally a bottle conditioned beer, FES has been pasteurised to ensure quality consistency since 1948. [1][18], In the 1960s, FES was marketed in Nigeria as "gives you power" and its consumption was linked with an increase in sexual potency. I shied away from Guinness for long periods of time because Guinness draft sucks and is the most popular in the US. ... Guinness Extra Stout Beer - 6pk/11.2 fl oz Bottles. Foreign Extra Stout is a beer like no other. Scents of chocolate and toffee on the nose. Some variations of Guinness include a couple porters, an IPA, two lagers, a golden ale, and the Guinness Africa Special, a malt and sorghum beer brewed in Nigeria. [8] Following discontinuation of export during World War II, FES did not return to the United States until 1956, but this was to prove unsuccessful, and the beer was withdrawn shortly afterwards. 1. ... International shipping and import charges paid to Pitney Bowes Inc. If you see them you might give a try, they are quite good. [51] On the other hand, it has been criticised by British journalist Tony Naylor as being "more about treacly, boozy warmth" than "complex flavour". Brewed under license from Guinness of Ireland. abv. [39][40] Malaysia is the largest Asian market for Guinness, where, in 2012, the brand grew by between 10 and 15 per cent. [8] Each year, six million litres of GFE are made using 9,000 tonnes of barley. [27] Amber malt continued to be added to the grist until 1940. It features two special ingredients, maize and sorghum, which give this beer an exciting bitter taste. [25] In addition, it is produced under licence in 39 other countries. [22][23] The beer is force carbonated. [47] Saatchi continues to market FES in the rest of the world. Guinness. Extra Stout has a full, fizzy character, probably all-CO2 driven. Pure GUINNESS. [6] The beer was only brewed between October and April, which reduced acidification, and was matured in large wooden vats for up to two years, which gave the finished product greater stability. https://www.techdigest.tv/2006/04/the_guinness_su.html. Over four million hectolitres of the beer were sold in Africa in 2011, where Diageo intend to grow the product into the continent's highest selling beer.[4]. Guinness Extra Stout has a luxurious, dark color with a full-bodied creamy head. The beer is ranked highly on beer rating websites, while beer critics have varying opinions. The switch from malted barley was made in 1986 when the Nigerian government briefly banned imports of the grain. 4.10% abv. Overall Impression (2½) This is how I remember "Guinness Extra Stout" used to be in the States. Guinness Original, released in 1821, is a classic Irish stout and among the world's most popular beers. Foreign Extra Stout constitutes 45 per cent of total Guinness sales globally. Tasting the Labatt Extra Stout again after a hiatus, it seems reduced in character from the 1970s. [15] This led the company to build a brewery in Ikeja in western Nigeria to supply the demand; it was only the third brewery in the company's history. Guinness Flavour Extract, a dehydrated, hopped wort extract made from barley malt and roasted barley, is used for overseas production of the stout. Both had a strong characteristic flavour, with an edge in richness and character to the Dublin import. [5] The product was not popular when it returned in the 1930s, as drinkers now preferred the lighter and cheaper Guinness Extra Stout. [8], The 1801 recipe included 73 per cent pale malt and 27 per cent brown malt. There are 176 calories in 1 bottle (12 oz) of Guinness Extra Stout. [8] Since 1950, in an attempt to recreate the flavour profile of bottle conditioned FES, the beer has been produced by blending fresh FES with 2 per cent FES that has been aged for up to 100 days, which has developed a high lactic acid content. [5] Due to the expense of importation, FES was a premium product, retailing for double the price of domestic stouts. [47] Since 2008, FES has been the largest sponsor of the Nigerian national football team. [5] Exported in barrels, the product was then bottled locally, which helped to reduce costs. Guinness® Foreign Extra Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801. [16] The brewery cost over £2 million, had a 150,000 barrel capacity, and was 60 per cent owned by Guinness Nigeria, 25 per cent by the United Africa Company with the remaining shares held by local Nigerian interests. [22], In Africa, the product retails at a premium price, with an up to 100 per cent higher cost than rival beers. Shop Target for Guinness Import Beer you will love at great low prices. If Guinness Foreign Extra Stout and the newer Guinness stout iterations were sold here, I’d be much more interested. [1] Originally exported to British and Irish expatriates, from the 1920s the beer began to be drunk by local populations. [18], A new bottle design was debuted in Malaysia in 2005, and later rolled out worldwide. [21] The beer contains about a third more hops, and nearly double the amount of roasted barley than Guinness Draught. In parts of Canada including Ontario, Guinness is available as an import, canned or draught, and locally-made brew. Guinness Extra Stout. Brewed at our St. James’s Gate brewery in Dublin, Guinness Extra Stout is crafted from finest quality malt, hops and Irish barley. Extra stout pours a completely black body with a craggy tan head that stays with you on every sip. December 9, 2020. [21] It uses the bitter Galena, Nugget and Target hop varieties which have undergone an isomerized kettle extract process. In the United States, Guinness Extra Stout, by the way, has 149 calories. [8] Finally, the beer is allowed to mature in the bottle for 28 days before being sent out for distribution.[28]. Bitter and sweet. from Safeway. Thanks Arnold, most interesting as always. Fruit and caramel flavors begin, smoky notes and a vibrant bitterness follow. Uniquely satisfying. Pure beauty. In most overseas markets, Guinness Flavour Extract (GFE) is blended with locally brewed beer to produce FES. This makes sense when you consider that alcohol is the main source of calories in beers. Brewed with extra hops and roasted barley for a natural bite. Gary, Guinness Foreign Extra stout is exported to the U.S. at this time and is very good, probably the most impactful version now but fairly strong, 7.5% abv. [8] A global Guinness salesman was appointed by the company in 1924, and sales began to be pursued among native populations. The second was Extra Stout as exported to the U.S. [44] The British market is supplied with both the Irish and the Nigerian brewed variants of the beer, the latter of which has annual sales of £2 million. [8] This changed from the 1920s onwards, and among the first natives to develop a taste for the drink were the ethnic Chinese of the Malay Peninsula. [18], In the year 2012 - 2013, sales of Guinness in South East Asia were over £100 million. The others have a restrained, nitrogen-influenced carbonation that derives from the pre-1960s, naturally-conditioned or “real ale” era. [37], In 2003, a 5.5% ABV, lightly-nitrogenated variant of FES was introduced in Ghana called Guinness Extra Smooth. Vintage Guinness Foreign Extra Stout Beer Bottle - 1936 E&J Burke Imported USA. The first Guinness I ever had was the Labatt version, some 45 years ago in Montreal. Originally exported to British and Irish expatriates, from the 1920s the beer began to be drunk by local populations. In the early 1800s, while other breweries were content to stay close to home, we struck out into unchartered territories, braving the perils of sea travel to export our famous black beer across the globe. GFE is mixed with a locally brewed sorghum lager, but it differs from the Nigerian version in that it contains no wheat and has a higher proportion of roast barley. ... International shipping and import charges paid to Pitney Bowes Inc. [48], The beer is ranked highly on beer rating websites. **For the more detail-oriented, David Hughes’ “A Bottle of Guinness Please” is indispensable. [18] The beer has 47 Bitterness Units. Appearance (3) Black. [8] In 1827, the first official shipment of Guinness on the African continent arrived in Sierra Leone. This attempt to deliver nitrogenated packaged beer used an ultrasonic bath (typical in electronic labs) to release the dissolved nitrogen from solution in an uncapped bottle. The basis is an unfermented but hopped Guinness wort extract shipped from Dublin, which is added to local ingredients and fermented locally. [36], In Ghana, FES is brewed in Kumasi by Guinness Ghana Breweries, which is 50.5 per cent owned by Diageo. [45] Official imports of FES into the US were resumed in 2010, following a resurgent interest in craft beer; this was after a period of grey imports, predominantly for African and Caribbean expatriates. Its founding … [41][42] In Singapore, FES is brewed and distributed by Asia Pacific Breweries. [8], In 1939, shortly after the outbreak of World War II, the British War Office purchased 500,000 half-pint bottles of FES for distribution to hospitals. Awards: Bronze Medal, 2011 Stockholm Beer Festival; Date: October 26, 2009 (#7990) Package: bottled. Creativity reigned at Guinness for nearly all of its 250 years. [19] In 2013, FES received a packaging redesign in Africa and other selected markets, with a gold foil top and a new label. [25] FES (6.8% ABV) is brewed and distributed in Malaysia by Heineken Malaysia Berhad. $9.99. [7] To survive the long journey overseas, which was then taken by ship, it was brewed with extra hops and a higher alcohol content, which acted as natural preservatives for the beer. I’ll try it again warmer, but I think a porter or stout should have a frank characteristic taste at any temperature. Classic Irish-Style Dry Stout. The extra hops were intended as a natural preservative for the long journeys the beer would take by ship. [9], The first recorded shipment of the beer to the United States was in 1817. [22], Guinness Flavour Extract, a dehydrated, hopped wort extract made from barley malt and roasted barley, is used for overseas production of the stout. The main difference, today, from the canned “Pub Draught” and barrelled import seems to be carbonation. The result in terms of the creamy foam was quite good, although the beer was, well, still modern Guinness. [25] In China, small amounts of FES are sold, where it is positioned as a premium priced import in upmarket bars. ... Irish Dry Stout’s accentuated characteristics can perhaps be traced to the higher carbonate levels of Dublin’s water supply, which is nearly double that of London, and may have contributed to highlighting these flavor traits in the Guinness brewed there. Guinness Extra Stout Imported, 6 Pack, 11.2 oz Guinness Extra Stout is steeped in heritage - a whole costume drama in a bottle. [8] FES was originally brewed with pale and brown malts. LABATT GUINNESS EXTRA STOUT All the goodness of Guinness. It had a very strong flavor. [8] Black malt was used from 1819, and by 1828 its use had entirely replaced brown malt. However, what you're really after are the four main stouts: the Guinness Draught, Guinness Extra Stout, Guinness Special Export Stout and Guinness Foreign Extra Stout. The widget is a delivery mechanism less susceptible to operator error. [20], The Irish version of FES is brewed with pale malt, 25 per cent flaked barley (for head retention and body) and 10 per cent roasted barley, the latter being what gives the beer its dark hue. It’s another one brewed just for export. The last four will be put to good use in home blending. Vintage Guinness Extra Stout St. James Gate Dublin Ashtray Made In England. Oz. So where does it leave me with five beers to go in the pack? taste as a drying one, if that makes any sense. The local one, from Labatt (Anheuser-Busch InBev), is Extra Stout, a form Guinness Dublin has long exported to the United States and the U.K. Interestingly, the Canadian Guinness is also sold in some U.S. states, but in different channels than the import Guinness. shipping: + … The local one, from Labatt (Anheuser-Busch InBev), is Extra Stout, a form Guinness Dublin has long exported to the United States and the U.K. Interestingly, the Canadian Guinness is also sold in some U.S. states, but in different … A 7.5% ABV version is sold throughout most of the world, although lower strength variants are found in some locations. [29] In 1999, Saatchi & Saatchi was given worldwide responsibility for marketing the FES brand. [31] The use of sorghum and maize continues as it is a cheaper alternative than barley, which has to be imported, and it is less vulnerable to local currency fluctuations. [25], FES was initially introduced into the Nigerian market through importation in the 1940s. In its favour was a good body – better than the import, IMO – and interesting dryish/acidic finish. Learn More- opens in a new window or tab Any international shipping and import charges are paid in part to Pitney Bowes Inc. While quite pleasant on its own terms, the stout “character” was hard to detect. Brewed at our St. James’s Gate brewery in Dublin, Guinness Extra Stout is crafted from finest quality malt, hops and Irish barley. Free shipping on orders of $35+ or same-day pick-up in store. . This is one outstanding brew. [12], FES accounted for around five per cent of all Guinness production at the turn of the twentieth century, with two-thirds destined for Australia and the United States, where it was largely used as a medicinal product. [8] From 1929 – 1930 onwards, Guinness switched from using roasted malt in the beer's production to roasted barley. Foreign Extra Stout constitutes 45 per cent of total Guinness sales globally. Place: Slattery's, Dublin. While it is not the exact beer now as it was then, it is the direct ancestor. In addition to its Stout, Guinness also makes an Extra Stout -- and has discontinued a bunch of other … For example, 10-15% bourbon barrel Imperial stout can add a lot to a 5% ABV porter, or a mix of them. Being of mostly Irish extraction myself, in those days I tended to favor it, when I could afford it, which was rarely. FES is the Guinness variant that is most commonly found in Asia, Africa and the Caribbean, and it accounts for almost half of Guinness sales worldwide. In the last few years, when going out to see music performances or just to have several beers, the mild draft or similar canned lower alcohol Guinness Stout is a good option. 5%. I haven’t kept good track of Guinness products here in the US recently. Are you familiar with the Guinness Surger (I remember Gizmo)? Extra hops were intended as a drying one, if that makes any sense take by.... Were sold here, I haven ’ t kept good guinness imported extra stout of sales... Irish expatriates, from the pre-1960s, naturally-conditioned or “ real ale era! In the US out worldwide 90,000 barrels, but I think a porter or Stout should have a characteristic., IMO – and interesting dryish/acidic finish, in the US 2012–13, Nigeria has been largest. Lagers ) in October 2013, BBDO was awarded responsibility for marketing Guinness in Africa brew FES craft! The canned “ Pub draught ” and barrelled import seems to be drunk local... Pleasant on its own terms, the first Guinness I ever had was the Labatt Extra Stout, by company. Abv ) is blended with locally brewed beer to produce FES constitutes 45 per cent total... ] [ 23 ] the first recorded shipment of Guinness in Africa total had! You Power '' in the early 1950s, and by 1828 its use entirely! A hiatus, it seems reduced in character from the 1970s, Dublin porter are (! 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