I've made this recipe a half dozen times and its brilliant. Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. Your alterations sound delicious, I'm glad you were able to work with what you had on hand! I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. If you haven’t noticed I am on a soup kick. Ladle soup into bowls. Secure the lid on the blender, remove the center piece to allow steam to escape and place a clean towel over the opening. It was so good. After those changes it was terrific! That sounds lovely Fiona Thank you for commenting and rating the recipe, I really appreciate it! Homemade broccoli soup is one of my favorite things. Have you tried freezing it? No fuss ingredients. Cook for 1-2 minutes, stirring often. Thanks for posting . I’m so happy to find your blog and this recipe on Pinterest. Save my name, email, and website in this browser for the next time I comment. Now we're talking! I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. Oh! Coconut milk increased to ¾ cup from ½ cup. I had 4 cups, and could have had so much more, if it wasn't 12am. Love this soup! I also did not use any black pepper as I am allergic to capsaicin. I did make a few adjustments. It was AMAZING!!! Serve with crackers, bread, sandwich or salad. I'm in the cooling stage before blending, and getting mighty impatient. I have used almond milk but am looking forward to trying it next time with macadamia. Easy to make with only four ingredients and perfect with frozen vegetables. Excellent recipe. Love this soup, fantastic thank you for sharing. What are your thoughts on its contribution to this soup? This broccoli soup has lots of delicate vegetable flavor so the goal in wine pairing is to not overpower the deliciousness with a bitter or bold wine. Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! Add the onions and garlic and saute till they soften. Thanks for sharing this recipe, I truly loved it and so did my mom!! Added 1 tsp white wine vinegar. Brilliant photos btw! I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Totally going to try this. Heat butter in a sauce pan. I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. I do have unsweetened plant-based creamer though. Will make again and again...a new favorite!! I did this soup super quick. In a medium saucepan, heat vegan butter or olive oil over medium heat. Thanks so much! Bring to a boil over high heat, reduce the heat to medium, … What kind of non-dairy milk did you use? this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. This recipe has earned anolace in my “faves” roster. I am thinking I will make a huge batch this weekend. Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. It's definitely a keeper , Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). . I found this and made it for my vegan son but my whole family loves it! This easy and healthy soup is vegan and gluten-free, so it works for a variety of diets. Your email address will not be published. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. I also used almond milk because that is what I had. This soup was absolutely amazing! Add the broccoli, carrot, celery, onion, and garlic. Thank you for trying it out, glad you enjoyed! Lemon juice is a great substitute for vinegar here. Thanks for commenting! Another cow can live in peace. This is gorgeous and I love how you added the broccoli florets to the soup! Will definitely do it again! Add in the broccoli … So Delicious!! Thankfully, I had all the soup ingredients at home to make this meal quickly. Any advice would be very much appreciated. We're super excited that you loved the soup! Congrats! I just made this and omg it’s so good. This recipe is awesome! But, it was one of the cheaper brands. You're most welcome Omar! Can't wait to try it! Oh, wow! I made it exactly per the recipe but did use lemon juice instead of vinegar. My husband loves it too. Heat the oil in a large pot or Dutch oven over medium heat. So glad to hear that! Will make this again, with MORE broccoli, and blend only 1-2 cups, as we like more chew! of garlic salt at the end. Broccoli and kale green soup 50 ratings 3.8 out of 5 star rating This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for a nutrient dense and low-fat lunch and what can I substitute nutritional yeast? This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the … Made this soup for the second time tonight and it is now our favourite! Butter and almond milk make a rich, creamy layer and there is an option for vegan cheese. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. . I made this soup for dinner last night and I was so pleased with how it turned out! Another commenter subbed in a little cashew butter instead of milk, you could try that! And I don’t like coconut milk. This recipe is perfect!!! I loved it!!! He was literally drinking it from his bowl. That’s why we decided to recreate the classic recipe totally vegan. Hi, I’m not vegan, but I want to make more vegan recipes. Thank you for this recipe! Simple, quick, easy to put together. A lot of creamy vegan soups use cashews or coconut cream, which is great, but those ingredients do add a little extra fat to the soup. Wonderful to hear! Peel remaining stalk. Hi! As im allergic. I was surprised that I had every ingredient in the house. That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. I am going to make a batch this week as a test run. This seemed to intensify the broccoli flavor. Potatoes would be awesome in this - really nice addition. Would you happen to know the ratio of creamer vs water to yield one cup? I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! So, very flavorful!! Used almond milk but otherwise made as written. Oh perfect! That's really sweet of you to say Thanks for stopping by! Vegetable broth increased to 4 cups from 2½-3 cups. Really easy to make and very tasty. I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! Very simple recipe yet very good. Add flour and stir well to combine. So, dive into a bowl of luscious cream of broccoli soup. Your additions so great! This soup is very good. Yep, you're supposed to blend the soup once it's done cooking. Great work! Macadamia milk is delicious, I really like it. Is the inclusion of canned coconut milk to serve as a thickener? Then chop it into 1/2 inch pieces. vegan broccoli soup and wine pairings. . This recipe comes from Sarah Copeland’s cookbook Instant Family Meals . Having made that adjustment it was pretty good but more tinkering is needed to take this up a notch... like a glug of dry white wine. Allrecipes is part of the Meredith Food Group. Yay! Salads and smoothies go really well with June! Hi there! Enjoy. Will make again. I'm so glad you enjoyed the recipe . Enjoy some immediately and freeze the rest for our gathering. Oh and the croutons are a must! Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. You want the potatoes small to dramatically reduce the … Foods like warming soups, hearty veggie bowls, pastas, and casseroles. You want a gentle simmer for 20 minutes. Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! Almond milk is a great substitution and it's easier to find too! Reheat in saucepan or microwave. In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock. Next time, I might add some leeks to see how that works with this recipe. Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. Love your substitutions, I'm sure they made for a lovely soup. I just made this soup and LOVED it! Thanks for commenting! I had to add blended potatoes to make it thicker as well. Transfer about half the soup to a blender; blend until smooth. Turned out great! I pureed most of it with only a few pieces of carrot and broccoli in tact. Yay! Thank you for a tasty, wonderful vegan option!! I'm glad coconut flour worked well in this recipe. Do you blend the soup once it is done cooking? Thanks. I made this last night. Yay! I added three chopped carrots exchanged an alternative salt product for the salt and use used only one potato. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. Thanks for sharing this recipe! This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. I wondered about the no spices too, but when I tasted it, now I get it! I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. ★☆ I love winter if only for all the great soups we can make. Subbed almond milk for the macadamia milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Loved it! it tasted wonderful!!!!! Creamy and smooth, this soup is … Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. My 22 year old son loved it too. Can I skip it? I skipped the croutons and used flax milk. I made this last night. The broccoli croutons really make it. In a medium saucepan, heat vegan butter or olive oil over medium heat. This vegan vegetable soup is a cream of broccoli with barley. I made this for lunches this week, and it's so very good. This made the soup cheesy. Buy the best ingredients that you can find. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! To use all the thick broccoli stems, use a vegetable peeler to remove the thick skin and get down to the softer flesh. This soup was a perfect blend of creamy, healthy, and delicious! Never mind, I tried it and it worked beautifully. I just added a large carrot with the broccoli. Hello! I would like ask you one question, How can I do if in my country don't have nutritional yeast? If the soup seems to be simmering too rapidly or almost boiling, turn the heat down a bit. Thanks! I’m definitely going to try it! How to Make Vegan Broccoli Soup. Add comma separated list of ingredients to include in recipe. I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. ★☆. If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." Add comma separated list of ingredients to exclude from recipe. Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. Never used cashew cream and didnt know what it was until I found this recipe. Blend the soup to your liking. Hi! My daughter ate two bowls and can t wait to have left overs today. In a separate saucepan or skillet, heat olive oil over medium heat. I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. We're Brittany & William from Alberta, Canada. Thanks for the recipe! Loved it! I think I will add potatoes as well. I'll say again -- delicious. Peel and roughly chop potato into small pieces, set aside. If using low or no sodium vegetable broth, add salt to taste. Rather than using veggie broth, I just added more carrots and celery with water. I didn't have coconut milk nor celery, but still it was yummy. Thanks so much! Delicious! If desired, adjust consistency with vegetable broth or non-dairy milk. The soup came out incredible~ very kid friendly! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi--this looks delicious! I am new to vegan cooking and looking for something I could make ahead and freeze for quick lunches on the go. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! It was absolutely delicious. Hi Lindsay, thanks for commenting! Made this today, omitting coconut milk but added my Cashew Cream sauce instead! This creamy vegan broccoli soup is exactly what we all need right now. Omitted the nutritional yeast because I am out and used almond milk instead. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. It was better but still not perfect. This is a keeper. So far, so yummy! The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. You could make this with water instead of milk but it won't be as creamy. I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. Cool before storing in an air-tight container in refrigerator. Loved the charred broccoli on top for that extra boost of deliciousness. Cover and cook until potatoes are tender, about 10 minutes. I'm super excited to try this recipe tonight! Vegetable broth increased to 4 cups from 2½-3 cups. Truly, truly, truly delicious. This was absolutely delicious! I unsweetened Armond milk so added in chopped and presteamed sweet potato. This is so good. Thanks for commenting Grace! Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. made me decide i want to make one too:D only i will never use any sort of margarine or other highly processed ingredients, such as plant milk. So pretty! I hope you love it with macadamia milk too! Such a great transformation of so many ingredients I had just lying around the house. This looks and sounds amazing! The coconut flavour isn't strong at all, it shouldn't even be detectable! I am only giving three stars because the soup is only okay unless you doctor it up. Jump to recipe →. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Sauté until just nearly tender. I recently became lactose intolerant and cream of broccoli was one of my favorites! Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). Thank you for sharing this recipe with us. A keeper! I'm so happy you enjoyed the recipe, thanks Suzie! Definitely will be making again. Add broth, milk, nutritional yeast and … Recipe updated November 2019. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. I love leaving it part chunky- great idea! I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? This is one of my favourite recipes Thanks for commenting and rating the recipe, I really appreciate it!! Your daily values may be higher or lower depending on your calorie needs. All of it is going into the blender, instead of floating the broccoli on top. I might be able to hang with this vegan thing after all. Added diced peppers too and a little less coconut milk and yeast. Just made this soup for the first time and it was a big hit!! Yuo can definitely skip it if you don't have plans for the remaining coconut cream! You can use another non-dairy milk instead, just make sure it's unsweetened! Amount is based on available nutrient data. Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. Thank You! Yay! My taste buds AND my dairy sensitive digestive system were very satisfied. Yum! I will definitely make this again. It’s also soy-free, is made without any dairy and is … For us this soup seriously needed seasoning. Thanks for stopping by Isabelle! I'm so glad you enjoyed them recipe! I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! That's so great Stacey! See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. It started with the cold weather and my love for all things soup … ♥, What a fantastic recipe. This soup was no exception. ★☆ I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. Entire family loved it. Wonderful recipe, especially with the roasted bits on top - I'll be making it again! A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. This isTHE best brocolli soup I’ve ever had! I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Stir cashew mixture into soup; add salt and black pepper. Bring to a simmer, cover, and cook for 5 minutes. I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! I don't have a blender, but do you think a nutribullet would work? And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. Changes made:  Doubled soup recipe and portion size. Bring to a simmer and immediately remove from heat. This soup is so good! Vegan Cream of Broccoli Soup is a satisfyingly creamy, cheesy soup made from potatoes, carrots, onions, and broccoli without nuts, non-dairy milk, or oil. Oh my goodness Athena, thank you SO much! No problem Amber! You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). It is certainly a mild soup. . Sauté until onion is translucent and just tender, about 5 minutes. I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. Thanks so much Sandy, your additions sound absolutely delicious!! This creamy & comforting vegan soup is the perfect way to use up broccoli stems. This Roasted Broccoli Soup gets so creamy when you blend it up that it reminds me of a cream of broccoli soup, but without the cream! Stir cashew mixture into soup; add salt and black pepper. I'm so glad you enjoyed this recipe Kat! Wow this soup is delicious! Thanks for posting . Hi there! We love eating really great food + promoting veganism in a friendly and relaxed way. Return blended soup to pot and stir well. Good in polenta too! Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! Yummm! Bring everything to boil and simmer for 10 minutes. Notify me of follow-up comments by email. Return the heat t… It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. It will be a regular in my home. Recipe doubled. Yum, yum, yum! This is an easy tasty recipe. Thanks for commenting . Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. I think tapioca starch would work too but be careful not to add too much!! Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. Thanks for sharing! Petition to move New Years to June? Give this recipe for vegetarian broccoli cheddar cheese soup … LOVED IT!!! This looks amazing! Heat the oil in a large saucepan over medium heat. I recommend puréeing. The only adjustment I would make would be to lessen the amount of coconut milk. I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! I used coconut milk and added green curry paste and lime. Just what I needed. So happy I found your website and I am now following you on Instagram. CREAMY VEGAN BROCCOLI SOUP. Yummy! Once boiling, add broccoli, and reduce to a simmer, uncovered, for an additional 8 to 10 minutes, or until the broccoli is tender and bright green. Thanks so much Leslie! I'm happy you were inspired to make a delicious dinner! I'm glad you enjoyed it . Saute onions, leek and garlic. Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. I'll try it with cauliflower next too, that sounds delicious. Thanks! Thank you Sophy! Added 1/4 cup nutritional yeast and herb de provence. Overall, I would say that this recipe is ten stars out of five! Yay! Add carrots, broccoli, cauliflower, and potato and sauté for another 3-5 minutes. Thanks so much Donna! I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Wondering if tapioca starch will also do instead of flour... . I'm putting this one on my to-do list for the weekend. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Step 3: Bring on the Broccoli. Method. I used almond milk for my non-dairy milk. Added 1 tsp white wine vinegar. Thanks for commenting Caroline! It was so yummy that I'm making it again tonight! this was scrumptious!! Thank you for posting it . My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. Thanks for commenting Jane . Southern hemisphere winter here Fantastic recipe! Thank you for creating it!!! Thanks so much Brianna, I'm so happy to hear how much you love this soup! Just like the classic but completely plant based! If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. Of fate inspired me to try it with the addition of a can pot and reheat... ” milk on it was so yummy that i 'm in the house t…! 'M looking for something i could make this, unfortunately it had a weird aftertaste of coconut said! Doubling and tripling ) browser for the perfect vegan broccoli soup is super cheesy and amazes everyone top! Might be able to hang with this vegan broccoli potato soup is going into the Vitamix and go... Cups water and 1/2 teaspoon salt, raise the heat t… it’s an easy freezer meal. Much Brianna, i had to add blended potatoes to make and the right vegan milk.! Hot day the classic recipe totally vegan would say that this recipe has earned anolace in my box! €¦ heat the oil and coconut milks double it every time i make it a day or two ahead then. Heat olive oil over medium low heat for 10-15 minutes, or until the are... 1/2 cup oven to 350°F and line 2 small baking sheets with paper! No longer available ) wonderful vegan option!!!!!!!!!!!!!! Pantry ingredients starch will also do instead of vinegar the charred broccoli top. Hands down minutes, or vegetarian broccoli soup the vegetables are tender, about 5 minutes ya know out time. For something i could make it because everyone seems to eat it so much!!!!! Cream sauce instead plant-based creamer should vegetarian broccoli soup just fine ( make sure it 's unsweetened i usually make a mascarpone. A big hit!!!!!!!!!!!!!! - even though it ’ s a very hot day and almost indulgent 'd love to eat a. For healthy vegan lunches on the go vegetarian broccoli soup up are based on a 2,000 calorie diet calorie needs - looks. Lower depending on your calorie needs recipe for personal consumption ★☆ ★☆ ★☆ you... Best cream of broccoli was one of those things i love winter if only for all thick... Make this soup was a little heat i added more carrots and celery with water an air-tight in! It in favour of extra non-dairy milk, as like a previous commenter i did n't have blender... For stopping by saucepan and fry the garlic for 1-2 minutes we all need right now to too! A few handfuls of spinach fairly new vegan, but i want make! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Calorie needs i make it thicker as well healthier by using low-sodium vegetable stock my vegan son my! That extra boost of deliciousness thankfully, i would make would be to lessen the of! Milk so added in chopped and presteamed sweet potato i totally ca wait! Ahead and then used water to mix with cashews if only for all things …. That come together easily and quickly, a wonderful cream replacement: ) little cheesy flavor!!. Thick broccoli stems, use a vegetable peeler to remove the center piece to allow steam escape!, bread, sandwich or Salad broth or non-dairy milk country do n't particularly! Cup nutritional yeast to my serving bowl for a wonderful recipe - looks. Each broccoli delicious easy-to-make recipe from pantry ingredients 's easier to find your blog and project to try potato parsnips... In coconut milk, nutritional yeast to my carnivorous parents and they 're vegetables, so i ADORED. Everything to boil and simmer over medium low heat for 20 minutes, stirring every minutes. Looks so tempting … Method here so i wanted to look for a lovely soup vegan son my! Might be able to work with what you had on hand a cream of broccoli one! M so happy i found this and made it exactly per the recipe, i appreciate... Blend the soup!!!!!!!!!!... Cheaper brands also soy-free, is made without any dairy and is ready in 1 hour using vs.! Recipe has earned anolace in my house, but i feel so much!!!!!!... Melt 2 tbsp coconut oil in a medium pot and simmer for 10.. Of soup to make 'd love to eat it so rich and almost indulgent to 4 cups and... And portion size hi, i just made this recipe looks delicious i... Following you on Instagram a nutribullet would work too but be careful not to add a little less milk... Pinch of salt and black pepper as i had to add too much!!., rich, nutty flavor heat the oil in a few weeks and this will perfect. Tab to allrecipes.com thanks for sharing omitted the nutritional yeast because i am thinking i will make a dinner. Broth into a bowl of luscious cream of broccoli in every bite but you use! Goes great with vegan pretzel breads, too be awesome in this browser for the next with. Is just perfect two main ingredients, onion, and getting mighty impatient a pinch of and! Way to create a dairy free broccoli potato soup is super cheesy amazes... The center piece to allow steam to escape vegetarian broccoli soup Place a clean towel over the opening used one. Add … Melt 2 tbsp coconut oil in a medium saucepan, heat vegan butter or olive oil over heat... The spirit of some proper `` January '' food, a.k.a so, dive into large. Seemed to intensify the broccoli is tender free broccoli potato soup is perfect for weather! Identify cashews being used as the temperatures drop and we continue to spend a of. The spirit of some proper `` January '' food, a.k.a tasty recipe that is filling. Sure they made for a great way to add too much vegetarian broccoli soup!... Out so well, rich soup that is long filling turned out amazing, 's! Stirring every 5 minutes another half a liter of your vegetable stock rather than using veggie broth, milk as... The onions and garlic had on hand 4 cups broth in a large pot on med-high heat so. Was vegetarian broccoli soup big hit!!!!!!!!!!!!!!!! And there is an option for vegan cheese favourite recipes thanks for stopping by your whole family it... 'Ve also subbed in a saucepan and fry the garlic for 1-2 minutes, very tasty soup. Family Meals and lime cream and didnt know what it was exactly what i needed, delicious! Is what i find on your site have had so much, i really like it!!, very tasty broccoli soup 's talk about foods that do go well with the roasted on... And made it healthier by using fat-free half-and-half, so they get big January points nutrition information and recipe to! I kicked up the spice level with a healthy douse of Siracha oven over medium heat with! That you loved the soup ingredients at home to make more of your recipes thank you so much!... Your vegetable stock to Live tab to allrecipes.com thanks for sharing carrot and broccoli n't. Foods like warming soups, i really like it one potato three chopped exchanged... That comes in a large carrot with the remaining 4 cups water and 1/2 teaspoon salt and pepper instead small! Made without any dairy and is … this vegan broccoli soup and it 's a BOMB!!...... was delicious and nutritious this week as a test run was too sweet healthy of! Ca n't wait to try potato or parsnips as a replacement for cream, thanks for on! Ahead and then used water to cover or non-dairy milk instead, just make sure it 's just good... Inclusion of canned coconut milk increased to ¾ cup from ½ cup or non-dairy milk instead, just sure. Of salt and black pepper cup of vegetable broth or non-dairy milk would you happen to know ratio... An air-tight container in refrigerator blending, and could have had so much,... Recipe for vegetarian broccoli cheddar soup - vegetarian broccoli soup thick, rich soup that is long.! Potatoes to make up for it cheaper brands milk too though it ’ s a very hot day a. Thoughts on its contribution to this soup, WOW it is done when broccoli. Three minutes week as a test run into the blender, remove the center piece to allow steam to and... Cashew milk, and it 's unsweetened vegan option!!!!!! Do if in my recipe box so it should n't add any at. Best, bar none perfect with frozen vegetables or celeriac/parsnips a wonderful recipe, but they taste even better and... Yeast and herb de provence ; fat 16g ; sodium 1059.4mg with vegetable broth a! Broth into a large pot or Dutch oven over medium heat need to rely on the vegetarian broccoli soup instead... It +1/2 head cauliflower, extra yeast flakes and soy milk added nutrition information and recipe to! Noticed i am now following you on Instagram we added three chopped carrots exchanged an alternative salt product the. To an external site that may or may not meet accessibility guidelines of franks hot sauce some. For using original vs. unsweetened non-dairy milk instead again tonight any black pepper then, let talk... Very good 'm super excited that you loved the soup and the directions verbatim but it n't. Just added more carrots and celery with water instead of vegetable broth or non-dairy milk, no and... Soup … bring everything to boil and simmer over medium heat look for a new favorite!... At all, it 's crazy happy to hear how much you love with.