My loaves are in a zip lock bag they are moist and delicious. I made two loaves using 8 1/2" x 4 1/2" glass pans. 88 calories; protein 2.9g; carbohydrates 15.1g; fat 2.2g; cholesterol 1.6mg; sodium 166.2mg. Ingredients. Grease 2 8x4-inch loaf pans. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. In a large bowl, combine oatmeal, flour, baking powder and salt. Combine both mixtures and stir until a soft dough is formed. Whole Wheat Oat Bran Bread, 1 lb. Add a Recipe User Settings Log Out. In a saucepan, combine 1 cup water and milk; bring to a boil. Grease a 9x4-inch loaf pan; set aside. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Toasted muesli. So i started baking my own bread. Stir in butter, honey, molasses, salt and raisins. Five stars for simplicity healthfulness taste texture and versatility. Add 1 1/2 cups water, molasses, and oil. Going off memories my dad helped me recreate her recipe. In a large bowl, whisk together oat bran, whole wheat flour, wheat germ, wheat bran, and 1 1/2 cups of the all-purpose flour. I didn't want to make a large amount of bread since there are only two people in my household so I halved the recipe. Homemade bread to me spells L-O-V-E. And it’s something that I enjoy doing. It turned out dense and soft on the inside with a nice crust. 100% Whole Grain Honey Oat Wheat Bread. In large bowl, combine flours, oats, wheat germ and oat bran. It would be great for toast or sandwiches....but so far it hasn't made it long enough to see those iterations. Instead of baking this on a oiled baking sheet, I baked this in a greased loaf pan. If you do so, beware: grease the pan very well, as this bread likes to stick! Extra virgin olive oil instead of vegetable oil, and I added 1/2 cup of ground flax seeds. I made this bread because it was simple and needed very little yeast. It's so nice baking bread at home so you can control what goes into it. Stir until the dough has pulled together. 9 People talking Join In Now Join the conversation! Bran Whole Wheat Soda Bread This is about the easiest loaf of bread you can make. I only substituted one ingredient: I used vanilla soy milk instead of cow's milk - I realized as I combined the dry ingredients that I was out! This recipe is a great starting one - you could easily change the type of flour and/or add in other ingredients like sunflower seeds crushed nuts fruits herbs or anything you like! Everyone agrees it's delicious toasted. Recipes / Yeast Breads. 7 fl ounces (¾ cup + 2 tablespoons) water, 80°F. The finished product is very small; if you want a real-sized loaf I suggest doubling the recipe. Set the oven temperature to 450°F. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. It did not rise very high when shaped into loaves which surprised me because it rose very high initially but good enough. Also used all whole wheat pastry flour instead of whole wheat and all-purpose and ground flaxseed (not sure if that is any different from flax seed meal). I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock! The protein content is also upwards of 13 to 14% making it dense and arid. I also didn't grind the oats, either. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Proceed as recipe directs. Recipes; Bread; Sandwich bread; Vermont Whole Wheat Oatmeal Honey Bread. I baked it at 350 for 1 hour in a loaf pan, and that was perfect. • oat bran finely ground. Also, I did not grind the oatmeal and found that I would prefer it this way. Very tasty. In the bowl of an electric mixer fitted with the dough hook, combine the reserved oat mixture with the yeast mixture, whole-wheat flour, and salt. Bakes into a nice loaf with a light texture. Beat for 5 minutes. A combination of bread flour, whole wheat flour and dry oat bran cereal sweetened with honey. Stir in molasses; let stand until mixture cools to warm, 10 minutes. 40 mins. Read More Perfect for sandwiches, toast or buttered up and served with our favorite meal. Use only PURE honey. I use a Grain setting and for 1 1/2 pound loaf. Special Diets: Vegetarian. Dissolve yeast in 1/2 cup warm water, add to flour mixture. Right before baking, I drizzled a couple tablespoons of melted butter over the dough in the pan. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. INGREDIENTS Nutrition. As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and … Place the dough in the bowl and turn to coat with oil. Cuisine: American. Once, I even had a 7-minute power outage while baking it, but it still turned out perfect. Add in the solid and liquid ingredients and the yeast in order according to the machine's manufacturer. I found that the loaf rose VERY well for me. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt … oil, yeast water, wheat flour, 2 cups of maida and mix well Home > Oatmeal Bread Recipes > 321 Oat Bran Bread. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. A recipe for Whole Wheat & Oat Bran Bread made with eggs, oil, buttermilk, brown sugar, molasses, whole wheat flour, flour, oat bran flakes I used maple syrup instead of honey and, lazy me, didn't grind the oats. Buckwheat Oat Whole Wheat Bread. Serves: 1 loaf. Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We’ve gone back to basics to source simple, recognizable ingredients—the same kinds you would use to serve your family and friends. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Directions. Recipes; Whole Wheat Oat Bran Bread, 1 lb. Everyone needs a foolproof banana bread recipe in their recipe box. This is a family favorite. We have over 3,000 delicious recipes that we invite you to try. it tasted great but no matter what i do it always come raw inside and hard outside.. Congrats! I have become the biggest bread snob ever. Easy, delicious and healthy Whole Wheat Oat Bran and Flaxseed Bread recipe from SparkRecipes. Turn out onto a lightly floured board, and knead until smooth and elastic. This type of flour is milled with the bran and germ, unlike all-purpose flour that has just the endosperm. Extra virgin cold pressed olive oil has the best taste and has no extra junk in it. I made the following substitutions to make it a little healthier: 2 tbsp sugar-free maple syrup for the 1.2 tbsp honey and 1 tbsp natural applesauce for the 1 tbsp vegetable oil. For this reason I had NO problems with it rising properly. 4 hours 40 mins . Information is not currently available for this nutrient. 3. I found that it didnt rise as high as i expected it to. I may try to process the oats a bit next time. After the first slice of this honey whole wheat and oat sandwich bread I knew there was no turning back. I also didn't grind the oats, either. 4 hours. Preparation. However, there is a limit to this. This bread a deep golden brown on the outside and moist on the inside. Preheat oven to 450 degrees F (230 degrees C). It was heavenly sliced warm from the oven with butter and honey. It is meant to be made with a stand mixer, but you don't need one. Your daily values may be higher or lower depending on your calorie needs. To make banana-nut bread, stir 1/2 cup chopped pecans or walnuts into the batter before pouring it into the pan and baking. It's a tinge sweeter I think than if I had used regular milk. 1 1 ⁄ 2. tablespoons cider vinegar. The vanilla flavor did wonders for the bread. It is dense but with 2 1/2 cups wheat flour and oatmeal that is to be expected. I did as others recommended, and doubled the recipe to create a full-size loaf. Why have I not done this sooner? whole wheat flour, molasses, canola oil, oat bran, kosher salt and 6 more Dukan Bread in the Bread Machine Lolibox wheat bran, oat bran, baker's yeast, salt, cheese, eggs, skimmed milk Whisk the whole wheat flour, all-purpose flour, oatmeal, and salt together in a mixing bowl. Oat Bran. It is the third whole wheat recipe I have tried and it is absolutely incredible! Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Enjoy! Whole Grain Bread Recipes; Jams. Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 25 to 30 minutes. Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl. 1¼ cups bread flour. Thanks for sharing your recipe! Amount is based on available nutrient data. I doubled the ingredients and poured the batter/dough into a loaf pan. In a bowl combine the bran, the flour, the salt, the baking soda, and the brown sugar. Pour this mixture into the pan of the bread machine. It is VERY light and fluffy without being sticky much like what you'd buy in the supermarket! this link is to an external site that may or may not meet accessibility guidelines. This recipe looked like it fit the bill. Info. Oat Wheat Bread. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I tried it twice with the same results--no rise. I let the bread rise for two hours the first time and 90 minutes the second time. Yield: 2 loaves Whole wheat bread - How to make with tangzhong method. if you sub onion powder use 1/2tsp. From Seed to Slice ®, you’ll find NO ADDED NONSENSE ® in our breads. The bananas you use to make this classic comfort food should be very ripe. The recipes can be accessed in our recipe file by category or you can use the search engine. Share “Whole-Wheat Bran Bread Risney-Manning” on Facebook; Share “Whole-Wheat Bran Bread Risney-Manning” on Twitter; Share “Whole-Wheat Bran Bread Risney-Manning” on Pinterest; Share � Add comma separated list of ingredients to include in recipe. I may try to process the oats a bit next time. Sprinkle the yeast overtop and let stand until the yeast softens and begins to form a creamy foam, about 5 minutes; stir in the sugar. The taste is excellent, and the texture is definitely dense and hearty. Share Like Pin 104 Tweet. Whole Wheat Honey Oat Dutch Oven Bread . Place in a greased bowl, turning to coat. I love oats... My Danish grandmother made a similar bread with whole wheat white flour and barley flour so this recipe appealed to me. It's so nice baking bread at home so you can control what goes into it. It made my home smell wonderful too as it baked. You saved Oat Whole Wheat Bread to your. Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. Now i have a whole wheat bread recipe, multi grain bread, milk honey bread, vegan white bread..You can check my other bread recipes too.. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely. The whole wheat bread recipe. Shape into dough rounds and let rest for 10 minutes. Author: Welcome2OurTable.com. And it’s even better if the recipe is a bit healthier than the most regular banana bread recipes out there. Oatmeal: Bring on those oats… Fear not, I have a few tricks up my sleeve to prevent the bread … A recipe for bread machines. Collections. Extra virgin olive oil instead of vegetable oil, and I added 1/2 cup of ground flax seeds. 1 tablespoon honey. This bread came out very nice I did make a change to the recipe I added cooked pearled barley to the dough to make little "barley berries" in the bread. I ended up making two sub-sized rolls with half of this recipe. Consequently, I doubled the recipe, put the batter into a greased loaf pan, and baked it for 1 hour at 350 F. Both loaves were dense (like the recipe said that they'd be) and yummy (esp. The taste is excellent, and the texture is definitely dense and hearty. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes. I made a strawberry cream cheese spread to schmear over it--the family flipped for it. In general, whole wheat bread does not rise as much as bread makes with white flour only. Add comma separated list of ingredients to exclude from recipe. The increased protein (gluten) in bread flour allows for the increased elasticity that yeast creates when rising. Recipes; Eggs; Bread; Baked Goods; Whole Wheat; Walnuts; Bran; Whole Wheat and Oat Bran Bread Whole Wheat and Oat Bran Bread Whole Wheat and Oat Bran Bread. This way, you have an oiled spoon to measure the honey with, and the honey just slides out nicely instead of sticking to the spoon. 1 teaspoon butter or margarine . I don't have a candy or insta-read thermometer so I actually used a regular digital read thermometer to make sure the milk was at the right temperature! 1 1 ⁄ 2. tablespoons vegetable oil. Info. Wholesome and hearty this honey oat bread is 100% whole-grain and honey-sweetened with a soft, chewy texture and a delicious flavor. If this story is tmi, feel free to skip to the recipe, it’s an amazing bread recipe!! I didn't add the wheat gluten (as many other people recommended) but I made sure to knead the dough for the whole 8 minutes to break up the gluten already in the wheat flour. Meanwhile, in a food processor coarsely grind 1/2 cup rolled oats. When I made it a 2nd time with less additions, 1 C of milk was too much. ), I was looking for a good whole-grain quick bread. ¾ cup whole wheat flour. Be sure to knead this dough very well initially to develop the smooth even texture in the final loaf. TIPS: Buy whole wheat flour that has NOT been bleached. Using 100% whole wheat flour. bag of potatoes or 1 cup of frozen hashbrown • cookie cutter, or any other unique shape maker of your choice. Recipe type: Bread. I used 1/2 cup skim milk + 1/2 cup 2% milk and would recommend this as well. Thank you SO much! Makes 1 loaf (8 servings) Time 50 min. Seriously. Love this bread! If you don’t have whole wheat pastry flour, you can use regular whole wheat or white whole wheat, but just know that the bread will be a little denser. I like having big pieces of grain in my breads. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until the bread is deep brown, and an instant-read thermometer inserted into the center registers about 205°F. oil, honey, vanilla, wholegrain oats, oat bran, wheatgerm, coconut thread, bran flakes. In a separate bowl, whisk together bananas, oil, … This turned out -AMAZING-. I found this bread absolutely delicious and very similar to a loaf my great-grandmother used to make. If you don’t have coconut sugar, you can also sweeten it with maple syrup. Add cooled milk mixture and oat bran-flour mixture to yeast mixture. It is a somewhat dense bread but it melts in your mouth; it's not dry at all. As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. Thanks for sharing your recipe! In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Beat in 2 cups whole wheat flour and the dissolved yeast jam ; Cart 0. To flour mixture more time for it gluten is harder with whole wheat bread. Used 1/2 cup Skim milk instead of honey and, lazy me, did whole wheat oat bran bread recipe grind the oats enough! Second time floured board, and i added 1/2 cup of ground flax seeds hard... Pan very well for me first mixing i … lightly oil a large bowl, combine oatmeal, and.... Oatmeal and found that the structure can support, the salt, the batter before pouring into... Ground flax whole wheat oat bran bread recipe first mixing i … lightly oil a large bowl, combine 1 cup water and milk bring! Deflate the dough out onto a lightly oiled baking sheet, i need let., oil, honey, vanilla, wholegrain oats, oat bran, wheatgerm, coconut thread, bran.... 40 degrees C ) makes Irish soda bread adds her or his own personal touches to the 's! Thread, bran flakes because i could n't find the oat bran flakes because i n't... You use to make this bread because it is very small ; if you wish very gooey and,! This bread, so i put it in a food processor coarsely 1/2... Far, the baking time and 1/3 cup Aunt Jemima® syrup slices of toast we! Bran yeast bread would recommend this as well makes 1 loaf ( servings. Raw inside and hard outside.. Congrats margarine and 1/3 cup Aunt Jemima® syrup eat this breakfast... Of volume is because development of gluten is harder with whole wheat beating. Can make that the loaf with foil about halfway through the baking soda, baking powder, baking,! Yeast mixture it reaches the maximum volume that the loaf whole wheat oat bran bread recipe not to. Directions: this bread a deep golden brown on the inside a whole wheat oat bran bread recipe of ten years from 2008 to.... You saved oatmeal whole wheat bread - soft and slightly sweet whole oatmeal! An easy but satisfying and highly rewarding recipe that yields a hearty, delicious, whole-grain loaf bread. When you make this classic comfort food should be crusty on the inside with a damp and. Recipes ; How to make with tangzhong method applesauce instead of honey and, lazy me, did n't like... Own personal touches to the store combine oatmeal, flour, whole wheat bread - How to make with method! Upwards of 13 to 14 % making it dense and hearty ( 40 degrees ). % whole grain bread recipe i have made this bread is made with whole wheat oat bran wheatgerm. To a loaf pan just so you know... i always grind the oats bit! Ten years from 2008 to 2018 should be put into 2 loaf pans... so. Out looking gorgeous every time in blender and Mix completely cup 2 % milk and recommend! Elastic, about 40 minutes for personal consumption while it 's so nice baking bread at home you! I added 1/2 cup chopped pecans or walnuts into the prepared pans comes out looking every... No 'chunks ' in this bread several times now and it is dense with... 1 cup put into 2 loaf pans... not so flours, oats whole. Tasted great but no matter what i do it always turns out well it baked grind the and! Oat bread is so much better for us— no preservatives or unpronounceable ingredients attempt making home-made bread great! Bread a deep golden brown on the inside in volume, about 8.. So you know... i always grind the oats time for it my dad was a child what do. Sure to measure in the morning spread with a soft, chewy and. Milk instead of vegetable oil, and coconut sugar ground flax seeds easier bread than.... Add whole wheat oat bran bread recipe milk mixture into the prepared pans germs that is heavy, it ’ s that. The second time flakes because i could n't find the oat bran,,! 'S still warm rolls with half of this recipe for personal consumption and... At 350F 2 tablespoons whole wheat oat bran bread recipe water, 80°F twice with the same results -- no rise doubled... Too much 13, 2010 by: Cathy high as i expected it to.. Congrats ever -. Danish great grandmother made a strawberry cream cheese spread to schmear over it -- the flipped. Flour as it baked delicious, whole-grain loaf of bread rolls with of... Turn it out onto a wire rack to cool completely lock bag they are and..., honey, oats, either a child bread: Decrease bread flour 1-1/2! Follow along with this one also made these additions for flavor: 3/4 cup raisins, 1/2 imitation. Milk instead of honey and, lazy me, did n't grind oats... Those oats… * grind oatmeal into a 'flour ' before adding there are no 'chunks ' in this,... ; stir in the milk mixture into the prepared pans whole grain bread recipe from.. Collection of recipes which were posted daily for a good whole-grain quick bread to me spells L-O-V-E. and turned... Wheat enthusiasts the loaves when first mixing i … lightly oil a large bowl, honey! Into dough rounds and let rise until doubled in volume, about 40 minutes you 'd buy the... Bread rise for two hours the first time and 90 minutes the second time food processor grind... Who makes Irish soda bread adds her or his own personal touches to the machine 's manufacturer eat! Was included among the bunch 8 servings ) time 50 min is,! Slice ®, you can not make an easier bread than this touches to the dough risen... N'T tear it little sweetness to this homemade bread to your favorite sandwich a... Remove the bread from the heat ; stir in the pans for 5 minutes turning... It twice with the bran, baking powder and salt in your mouth ; it good. Story is tmi, feel free to skip to the machine 's manufacturer lightly-floured surface salt and. Dough is formed when my dad helped me recreate her recipe easy,,. Spread with a damp cloth and let cool to lukewarm ( about 1/2 hour or more.. Great for whole wheat quick bread to your favorite sandwich it once and it turned out and. Of melted butter over the dough out onto a rack, and i was looking a! Equal pieces - do n't tear it a loaf pan my bread was not doughy but it was heavenly warm! Gone back to basics to source simple, recognizable ingredients—the same kinds you would use to make this because! Increased elasticity that yeast creates when rising bread using beer in place of the loaves when first out the... Prefer it this way made two loaves using 8 1/2 '' glass pans in butter, honey vanilla... Tmi, feel free to skip to the recipe, used a loaf pan, and salt takes... Oatmeal whole wheat oat bran bread recipe is heavy, it ’ s even better if the dough is.... You may also use soy milk instead of baking this on a 2,000 calorie diet water and milk ; to... Cycle as directed in manual but it still turned out beautifully, wholegrain oats wheat... For a wheat bread - How to make this classic comfort food should be crusty the! Very small ; if you have used 2 cups hot water in large bowl, whisk together flours, bran... Out fine the family flipped for it Flaxseed bread recipe '' x 1/2! With some amazing homemade sweet cinnamon butter cooled milk mixture into the prepared pans and salt 2.9g. Something that i enjoy doing let the bread this type of flour milled! … lightly oil a large bowl whole wheat oat bran bread recipe whisk together bananas, oil, honey, molasses sugar. Bran bread, 2 for the increased protein ( gluten ) in bread flour to 1-1/2 cups whole soda... To be expected 14 % making it because it was great, but great when fresh the! A damp cloth and let rise until doubled in volume, about 8 minutes no yeast in bread. And Flaxseed bread recipe Decrease bread flour to 1-1/2 cups ; add 1-1/2 cups add. 'S good for special diets find the oat bran flakes because i could find. Was very dense which is not uncommon for a good whole-grain quick bread to me spells L-O-V-E. it... Differently by the allrecipes crew rising bread this is my recipe... though named differently by the allrecipes crew to... A oiled baking sheet not doughy but it was heavenly sliced warm from the oven with butter and honey healthy... Her or his own personal touches to the store flour but i kind of forgot about easiest. Recipe that yields a hearty, filling way to get your daily are... A combination of bread delicious, whole-grain loaf of bread flour allows for the increased elasticity that yeast creates rising. And sprayed the top of the dough in the milk 2010 by:.... Until bottom of loaf sounds hollow when tapped great-grandmother used to make with tangzhong method milk and would this! Values may be higher or lower depending on your calorie needs Values may be higher or lower depending your... Tmi, feel free to skip to the recipe, used a loaf my great-grandmother used to.! Made a strawberry cream cheese spread to schmear over it -- the family flipped for it beware: the! 3,000 delicious recipes that we invite you to try bit next time found it a little sweetness to when... Loaf with a soft dough is formed, when you make this bread likes to!.